Japanese Dogwood

Japanese Dogwood, scientifically known as *Cornus kousa chinensis*, is a deciduous tree native to East Asia, including regions of China and Japan. This tree thrives in partial to full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). Hardy in USDA zones 5-8, it can grow up to 10 meters in height. Japanese Dogwood is valued for its ornamental qualities, featuring showy clusters of white bracts that resemble small flowers and vibrant red berries in autumn. Both the fruit and leaves are edible, with the fruits being suitable for consumption raw or in jams and jellies, and the leaves being used to make a tea. However, both parts should be harvested with care as they contain saponins, which can be bitter. While not traditionally used for medicinal purposes, the tree's fruits and leaves offer edible benefits.