Mountain Dogwood (Cornus nuttallii) is a deciduous tree native to the Pacific Northwest of North America, ranging from British Columbia to California and extending into Idaho and Washington. Known for its ornamental value and edible fruit, this plant thrives in light to partial shade with moist or dry conditions, preferring soil that is light (sandy), medium, or heavy (clay). It can grow up to 10 meters tall and is hardy in zones 6-8. One distinctive feature of the Mountain Dogwood is its white flowers that appear in spring, followed by small red berries that ripen in late summer, making it a valuable food source for wildlife and humans alike.
Mountain Dogwood (Cornus nuttallii) is a deciduous tree native to the Pacific Northwest of North America, ranging from British Columbia to California and extending into Idaho and Washington.
Start with planting Mountain Dogwood in a well-prepared site for the best beginner experience.
Mountain Dogwood saplings, garden gloves, spade or shovel.
Plant in early spring or late fall when temperatures are cooler.
Ensure the soil is well-draining with a pH between 4.9 and 7.3; amend as needed.
Transplant saplings into prepared holes, ensuring roots are spread out.
Water regularly to keep the soil moist but not waterlogged; mulch around the base.
Provide partial sun or full sun with regular watering during dry spells.
Prune in late winter before new growth starts to maintain shape and remove dead branches.
Overwatering, planting in heavy clay soil, neglecting winter protection, improper pruning timing, not providing enough sunlight.
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