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Shan Zhu Yu

Cornus officinalis
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Cornus officinalis (Shan Zhu Yu) — botanical photograph
Pl. D083 — Cornus officinalis
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Overview

Shan Zhu Yu, scientifically known as Cornus officinalis, is a deciduous shrub native to the North-Central and Southeast regions of China. This plant thrives in moist, well-drained soils that can be light (sandy), medium, or heavy (clay) and prefers full sun to partial shade. It grows up to 10 meters tall and is hardy in zones 5-8. Known for its edible fruit, Shan Zhu Yu has been cultivated for centuries and is valued not only for its ornamental qualities but also for its culinary uses. Its distinctive feature includes the vibrant red berries that ripen in late summer and early fall, making it a notable addition to gardens and landscapes. The fruit of Shan Zhu Yu is often dried for later use, adding a sweet flavor to teas and other dishes. While primarily ornamental and edible, this shrub has a long history of cultivation in China and has been introduced to Japan and Korea, where it continues to be appreciated for its beauty and utility.

Quick answers

What is Shan Zhu Yu?

Shan Zhu Yu, scientifically known as Cornus officinalis, is a deciduous shrub native to the North-Central and Southeast regions of China. This plant thrives in moist, well-drained soils that can be light (sandy), medium, or heavy (clay) and prefers full sun to partial shade.

Growingconditions · propagation · uses
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Cultivation

Shan Zhu Yu thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-8, making it suitable for temperate regions. For best results, water regularly to maintain moisture levels. This plant grows up to 10 meters tall and produces edible fruit. Propagate through seeds or by dividing established plants.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-8
Mature size
10.0 m tall
For first-time growers

How to grow Shan Zhu Yu for the first time

7steps

Start with planting Shan Zhu Yu in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    Shan Zhu Yu saplings, garden gloves, spade or trowel.

  2. 2

    Best time to plant

    Plant in spring after the last frost or fall before the first freeze.

  3. 3

    Soil and container prep

    Ensure soil is well-draining with a pH between 6.0-7.5; loosen the topsoil if planting in containers.

  4. 4

    Sowing or transplanting

    Transplant saplings into prepared holes, ensuring roots are spread out and cover with soil.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged; mulch around the base for moisture retention.

  6. 6

    Ongoing care

    Provide full sun or partial shade, water when dry, and fertilize once a year in early spring.

  7. 7

    Harvest or pruning

    Prune after fruiting to maintain shape; remove dead or diseased branches.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Shan Zhu Yu (Cornus officinalis) is edible and can be eaten raw or used in various preparations. It is often dried for later use, adding a sweet flavor to teas and other dishes.
Contextrange · companions · related
VII

Distribution

2 native · 2 introduced
Distribution across1 continent· 2 native· 2 introduced
Asia3 regions
native (1)China
introduced (2)JapanSouth Korea
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Specimen gallery

1 image
Cornus officinalis (Shan Zhu Yu) — botanical photograph
Shan Zhu Yu (Cornus officinalis)
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Explore further

Companion planting
Growing zone
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