— Short, snippet-friendly answers to the most-asked questions about Black-Wood (Cotoneaster racemiflorus). For the full profile with citations, open the main page.
Black-Wood (Cotoneaster racemiflorus) is a shrub native to regions including Assam, Cyprus, East Himalaya, Iran, Iraq, Kazakhstan, Lebanon-Syria, Myanmar, Nepal, Pakistan, Uzbekistan, and West Himalaya. Black-Wood (Latin: Cotoneaster racemiflorus) is an edible plant catalogued in PlantSage.
Black-Wood is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Black-Wood is a member native to ASS, CYP, EHM, IRN, IRQ, and KAZ. Black-Wood thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Black-Wood grows best in USDA zone 3-7, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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