Kansas Hawthorn
Crataegus coccinoides
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. C63E — Crataegus coccinoides
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IOverview
Overview
Kansas Hawthorn (Crataegus coccinoides) is a deciduous shrub or small tree native to the eastern and central United States, ranging from Arkansas and Illinois to Massachusetts and Missouri. Known for its edible fruit and ornamental value, this plant thrives in various soil types—light, medium, and heavy—and can tolerate both dry and moist conditions. It prefers full sun to partial shade and is hardy in zones 4-8. The fruit of Kansas Hawthorn is edible, making it a valuable addition to landscapes for its aesthetic appeal and potential use in culinary applications. One distinctive feature is the plant's ability to adapt to different growing conditions, while another notable characteristic is its vibrant red fruit, which ripens in late summer or early fall.
Quick answers
What is Kansas Hawthorn?
Kansas Hawthorn (Crataegus coccinoides) is a deciduous shrub or small tree native to the eastern and central United States, ranging from Arkansas and Illinois to Massachusetts and Missouri.
What is Kansas Hawthorn used for?
Traditionally used for immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Kansas Hawthorn
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Kansas Hawthorn appears in herbal sources around seasonal wellness traditions, often as a traditional preparation. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Kansas Hawthorn support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Kansas Hawthorn thrives in full to partial sun and prefers well-drained soil that is light (sandy), medium, or heavy (clay). It can tolerate dry conditions but also performs well in moist environments. The plant is hardy in zones 4-8, making it suitable for temperate regions. For propagation, use seeds or cuttings. Harvest the fruit for edible uses.
Light
Full sun, Partial sun/shade
Water
Dry, Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Habit
Shrub, Tree
Mature size
6.0 m tall
For first-time growers
How to grow Kansas Hawthorn for the first time
8steps
Start with planting Kansas Hawthorn in a sunny spot and follow these steps for success.
- 1
What you'll need
Kansas Hawthorn saplings, garden gloves, spade or shovel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a location with well-draining soil; amend if necessary. For containers, use a potting mix suitable for trees.
- 4
Sowing or transplanting
Transplant saplings from nursery pots to your garden or prepare seed beds in spring.
- 5
First two weeks
Water regularly until established; keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Water deeply once a week, especially during dry spells. Prune lightly to shape and remove dead branches.
- 7
Harvest or pruning
Prune in late winter before new growth starts; harvest fruit when ripe, usually in fall.
- 8
Common mistakes
Overwatering, planting too deep, neglecting winter protection in colder zones.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Kansas Hawthorn's fruit is edible and can be eaten raw or used in various preparations. The fruits are often harvested when ripe and may be dried for later use or made into jams and jellies. They add a tart flavor to these dishes. Skip the seeds as they are not typically consumed.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
15 native · 0 introduced
Distribution
15 native · 0 introducedDistribution across0 continents· 15 native
Broader regions
native:Illinois, Indiana, Kansas, Kentucky, Masachusettes, Missouri, New York, Ohio, Ontario, Pennsylvania, Québec, Tennessee, Vermont, Wisconsin, Arkansas
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
About this entry
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