Cyathodes fraseri
Cyathodes fraseri
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Pl. BCFB — Cyathodes fraseri
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IOverview
Overview
Cyathodes fraseri, commonly known as Fraser's Cyathodes, is a small shrub native to the southeastern regions of Australia and New Zealand. It thrives in partial sun or full shade and prefers moist soil that can range from light sandy to heavy clay. This plant grows up to 0.2 meters tall and is notable for its edible fruit. Native to areas including New South Wales, New Zealand North Island, New Zealand South Island, Tasmania, and Victoria, Fraser's Cyathodes adds a unique touch to gardens while providing a food source in its native range.
Quick answers
What is Cyathodes fraseri?
Cyathodes fraseri, commonly known as Fraser's Cyathodes, is a small shrub native to the southeastern regions of Australia and New Zealand. It thrives in partial sun or full shade and prefers moist soil that can range from light sandy to heavy clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cyathodes fraseri thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in hardiness zones 7-10 and reaches a height of about 20 cm. For propagation, use the fruit as the edible part. Ensure the plant has adequate moisture and well-draining to slightly clay-rich conditions for optimal growth.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
0.2 m tall
For first-time growers
How to grow Cyathodes fraseri for the first time
8steps
Start with Cyathodes fraseri by planting it in a partially shaded area and ensuring the soil is well-draining.
- 1
What you'll need
A small Cyathodes fraseri plant or seeds, potting mix suitable for light to heavy soils, and a container if planting in a pot.
- 2
Best time to plant
Plant Cyathodes fraseri during spring or autumn when the weather is mild.
- 3
Soil and container prep
Use well-draining soil that can be light (sandy), medium, or heavy. Ensure containers have drainage holes if planting in pots.
- 4
Sowing or transplanting
Transplant a small Cyathodes fraseri plant into your prepared container or garden bed. If using seeds, sow them lightly and keep the soil moist until germination.
- 5
First two weeks
Keep the soil consistently moist during the first two weeks to help the plant establish itself. Avoid overwatering.
- 6
Ongoing care
Water Cyathodes fraseri when the top inch of soil feels dry, and ensure it gets partial sun or full shade. Prune lightly if needed to maintain shape.
- 7
Harvest or pruning
Prune Cyathodes fraseri in late winter or early spring to encourage new growth and maintain its size.
- 8
Common mistakes
Overwatering, planting in full sun, using unsuitable soil types, neglecting regular pruning, and not providing enough shade.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Cyathodes fraseri is edible and can be consumed raw or used in various preparations. Typically, it is eaten fresh but may also be dried for later use. Skip the detailed cooking instructions as they are not provided.
Other uses:Ground cover
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across0 continents· 5 native
Broader regions
native:New South Wales, New Zealand North, New Zealand South, Victoria, Tasmania
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Growing zone
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Back to the cataloguePlant id · bcfb2eb7-8f26-4498-a353-96c6b4b555b7
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