— Short, snippet-friendly answers to the most-asked questions about Kenilworth Ivy (Cymbalaria muralis). For the full profile with citations, open the main page.
Kenilworth Ivy, scientifically known as Cymbalaria muralis, is a small perennial herb native to the rocky and limestone walls of Austria, France, Italy, Switzerland, and Yugoslavia. Kenilworth Ivy (Latin: Cymbalaria muralis) is an edible plant catalogued in PlantSage.
Kenilworth Ivy is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Kenilworth Ivy is a member native to AUT, FRA, ITA, SWI, and YUG. Kenilworth Ivy thrives in light to medium soil types and prefers a pH of 7.5–8.
Kenilworth Ivy grows best in USDA zone 3-7, 5/10 light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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