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Globe Springparsley

Cymopterus globosus
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Cymopterus globosus (Globe Springparsley) — botanical photograph
Pl. 8D53 — Cymopterus globosus
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Overview

Globe Springparsley (Cymopterus globosus) is a perennial herb native to the arid regions of California, Nevada, and Utah. This plant thrives in full sun and can adapt to various soil types, including light sandy, medium, and heavy clay soils. Globe Springparsley is known for its edible leaves and roots, which can be consumed raw in salads or cooked in soups and stews after peeling the roots. Its distinctive spherical shape makes it an attractive addition to native gardens, enhancing both their ornamental value and culinary potential. While not medicinal, this plant serves as a valuable resource for gardeners interested in cultivating native species and can also be used for pest control.

Quick answers

What is Globe Springparsley?

Globe Springparsley (Cymopterus globosus) is a perennial herb native to the arid regions of California, Nevada, and Utah. This plant thrives in full sun and can adapt to various soil types, including light sandy, medium, and heavy clay soils.

Growingconditions · propagation · uses
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Cultivation

Globe Springparsley thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is adaptable to both dry and moist conditions but needs consistent moisture during the growing season. This perennial plant is hardy in temperate regions and is native to California, Nevada, and Utah. For propagation, it can be grown from seeds or divided roots. The edible parts include leaves and roots, making it a versatile addition to your garden for both ornamental and culinary purposes.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
For first-time growers

How to grow Globe Springparsley for the first time

8steps

Start with Globe Springparsley by planting it in a sunny spot and providing minimal care.

  1. 1

    What you'll need

    A small pot, quality soil, seeds or young plants.

  2. 2

    Best time to plant

    Plant in spring when the last frost has passed.

  3. 3

    Soil and container prep

    Use well-draining soil. Ensure containers have drainage holes.

  4. 4

    Sowing or transplanting

    Direct sow seeds 1/4 inch deep, or transplant young plants into prepared soil.

  5. 5

    First two weeks

    Water sparingly to keep the soil moist but not soggy. Avoid overwatering.

  6. 6

    Ongoing care

    Provide full sun and water only when the soil is dry. Fertilize minimally if needed.

  7. 7

    Harvest or pruning

    Prune dead leaves to maintain plant health, but avoid cutting back too much.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, and not providing enough sunlight are common pitfalls.

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Edible & utility

Edible parts:LeavesRoot
Edible uses: The Globe Springparsley is edible, with both its leaves and roots being consumed. The leaves can be eaten raw in salads or cooked as a vegetable. Roots are typically dug up and used in soups or stews after peeling.
Other uses:Pest control
Contextrange · companions · related
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Distribution

3 native · 0 introduced
Distribution across0 continents· 3 native
Broader regions
native:California, Nevada, Utah
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Specimen gallery

1 image
Cymopterus globosus (Globe Springparsley) — botanical photograph
Globe Springparsley (Cymopterus globosus)
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About this entry

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