Globe Springparsley
Cymopterus globosus
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Pl. 8D53 — Cymopterus globosus
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IOverview
Overview
Globe Springparsley (Cymopterus globosus) is a perennial herb found in the California, Nevada, and Utah regions of North America. This plant thrives in full sun to partial shade and can tolerate both dry and moist conditions, making it adaptable to various soil types including light sandy, medium, and heavy clay soils. Known for its edible leaves and roots, Globe Springparsley is not only a valuable resource but also an attractive addition to native gardens due to its distinctive spherical shape. Its ability to grow in diverse environments makes it a resilient choice for gardeners interested in cultivating native plants.
Quick answers
What is Globe Springparsley?
Globe Springparsley (Cymopterus globosus) is a perennial herb found in the California, Nevada, and Utah regions of North America. This plant thrives in full sun to partial shade and can tolerate both dry and moist conditions, making it adaptable to various soil types including light sandy, medium, and heavy clay soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Globe Springparsley thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is adaptable to both dry and moist conditions but needs consistent moisture during the growing season. This perennial plant is hardy in temperate regions and is native to California, Nevada, and Utah. For propagation, it can be grown from seeds or divided roots. The edible parts include leaves and roots, making it a versatile addition to your garden for both ornamental and culinary purposes.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
For first-time growers
How to grow Globe Springparsley for the first time
8steps
Start with Globe Springparsley by planting it in a sunny spot and providing minimal care.
- 1
What you'll need
A small pot, quality soil, seeds or young plants.
- 2
Best time to plant
Plant in spring when the last frost has passed.
- 3
Soil and container prep
Use well-draining soil. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 1/4 inch deep, or transplant young plants into prepared soil.
- 5
First two weeks
Water sparingly to keep the soil moist but not soggy. Avoid overwatering.
- 6
Ongoing care
Provide full sun and water only when the soil is dry. Fertilize minimally if needed.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health, but avoid cutting back too much.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and not providing enough sunlight are common pitfalls.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The Globe Springparsley is edible, with both its leaves and roots being consumed. The leaves can be eaten raw in salads or cooked as a vegetable. Roots are typically dug up and used in soups or stews after peeling. SKIP
Other uses:Pest control
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across0 continents· 3 native
Broader regions
native:Nevada, Utah, California
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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