— Short, snippet-friendly answers to the most-asked questions about Mountain Spring Parsley (Cymopterus montanus). For the full profile with citations, open the main page.
Mountain Spring Parsley (Cymopterus montanus) is a perennial plant native to the prairies and mountains of Colorado, Kansas, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, and Wyoming. Mountain Spring Parsley (Latin: Cymopterus montanus) is an edible plant catalogued in PlantSage.
Mountain Spring Parsley is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Spring Parsley is a member native to ARI, COL, MXE, MXN, MXS, and NEV. Mountain Spring Parsley thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Mountain Spring Parsley grows best in full sun light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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