Widewing Springparsley
Cymopterus purpurescens
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Pl. 7B00 — Cymopterus purpurescens
Cymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescensCymopterus purpurescens
IOverview
Overview
Widewing Springparsley, scientifically known as Cymopterus purpurescens, is a perennial plant native to the western United States, including Arizona, California, Idaho, Nevada, Oregon, and Utah. This member of the carrot family (Apiaceae) thrives in full sun with varying soil types—ranging from light sandy soils to medium and heavy clay soils—and can tolerate both dry and moist conditions. Widewing Springparsley is known for its edible roots, which make it a valuable addition to local cuisines. One distinctive feature of this plant is its narrow, lance-shaped leaves that give it the "widewing" part of its common name.
Quick answers
What is Widewing Springparsley?
Widewing Springparsley, scientifically known as Cymopterus purpurescens, is a perennial plant native to the western United States, including Arizona, California, Idaho, Nevada, Oregon, and Utah.
Growingconditions · propagation · uses
VCultivation
Cultivation
Widewing Springparsley thrives in full sun and prefers well-drained soils that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. This perennial plant is hardy in temperate regions and is native to areas like Arizona, California, Idaho, Nevada, Oregon, and Utah. For cultivation, ensure the soil remains consistently moist during dry periods while avoiding waterlogged conditions. Harvest the edible root parts for culinary use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers
How to grow Widewing Springparsley for the first time
7steps
Start with Widewing Springparsley by planting it in a sunny spot and providing minimal care.
- 1
What you'll need
A small plot of land or container, seeds or seedlings.
- 2
Best time to plant
Plant Widewing Springparsley in spring after the last frost.
- 3
Soil and container prep
Ensure soil is well-draining; amend with compost if necessary. Containers should have good drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 1/4 inch deep, about 6 inches apart. Transplant seedlings when they are a few weeks old.
- 5
First two weeks
Water sparingly to keep the soil moist but not soggy. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure, water only during dry spells, and mulch around plants to retain moisture.
- 7
Harvest or pruning
Prune dead leaves in late winter to encourage new growth. Harvest roots gently when needed.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Widewing Springparsley is edible and can be prepared in various ways. It is commonly used raw or cooked, adding a unique flavor to dishes. Skip the detailed preparation methods as they are not provided.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across0 continents· 6 native
Broader regions
native:Arizona, California, Idaho, Nevada, Oregon, Utah
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 7b007f67-0bfb-49f5-ba9e-e178f1fc4b3b
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