Cynanchum amplexicaule

Cynanchum amplexicaule, commonly known as the clasping milkweed, is a perennial plant native to regions of China and neighboring countries including Korea and Japan. It thrives in moist environments with light to partial sun exposure and can be found growing in various soil types, from sandy to heavy clay. Known for its edible leaves and seedpods, this plant has been utilized by local communities for culinary purposes. One distinctive feature is its ability to grow up to 1 meter in height, making it a notable presence in the landscape while also serving as a valuable food source.