Bush Butter Tree

The Bush Butter Tree, scientifically known as Dacryodes edulis, is a medium to large tree native to the moist and wet forests of Central Africa, including Angola, Cabinda, Cameroon, Congo, Equatorial Guinea, Gabon, and parts of Nigeria. This tree thrives in full sun to partial shade and prefers light (sandy), medium, or heavy (clay) soils. It can grow up to 20 meters tall and is known for its edible fruit, which makes it a valuable resource in the region. The fruit of the Bush Butter Tree is an important source of nutrition, providing a rich source of oil and other edible compounds. The tree's adaptability to various soil types and its ability to grow in hardiness zones 11-12, making it suitable for tropical climates, is a testament to its resilience. While the tree is not traditionally used for medicinal purposes, its fruit is highly valued for its culinary and nutritional benefits. The Bush Butter Tree is also utilized for its utility in producing adhesive, biomass, cosmetic, dye, essential oil, fire starter, lighting, oil, resin, soil conditioner, and waterproofing. Its lumber is also a valuable resource.