Dalbergia hupeana

Dalbergia hupeana, commonly known as Hupean rosewood or Chinese rosewood, is a deciduous tree native to China's North-Central, South-Central, and Southeast regions, Korea, Laos, and Vietnam. This tree can grow up to 15 meters tall and thrives in moist environments with light to partial sun exposure. It is adaptable to various soil types, including light (sandy), medium, and heavy (clay) soils, making it a versatile plant for different growing conditions. The inner bark and leaves of Dalbergia hupeana are edible, with the inner bark being consumed raw or cooked, and the leaves often used fresh in salads or as a garnish. This tree is also valued for its utility in pest control and as a source of lumber. Its presence in diverse habitats across its native range, from China to Vietnam, highlights its adaptability and ecological significance. While not traditionally used for medicinal purposes, the plant's edible parts make it an important source of nutrition in certain areas.