Daniellia oliveri

Daniellia oliveri is an evergreen tree belonging to the Fabaceae family and the Caesalpinioideae subfamily. Native to West and Central Africa, this species can be found from Benin to Uganda, including countries such as Burkina Faso, Cameroon, Central African Republic, Chad, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Mali, Niger, Nigeria, Senegal, Sierra Leone, Sudan, Togo, and Uganda. Known for its edible leaves, the tree thrives in moist environments with light to medium soil types, including sandy or clay soils, and requires full sun exposure. It can grow up to 25 meters tall and is hardy in zones 10-12. The leaves of Daniellia oliveri are commonly consumed raw or cooked, adding a nutritious element to local cuisine where the tree grows naturally. This makes it an important part of the diet in many regions. The tree's adaptability allows it to be cultivated in suitable climates outside its native range, though specific care may be required to mimic its natural growing conditions. While not medicinal, Daniellia oliveri plays a significant role as an ornamental and edible plant in its native habitat and can serve similar purposes elsewhere with appropriate cultivation.