Himalayan Daphniphyllum
Daphniphyllum himalense
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Pl. DE41 — Daphniphyllum himalense
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IOverview
Overview
Himalayan Daphniphyllum, scientifically known as Daphniphyllum himalense, is a broad-leaved evergreen shrub or small tree native to the mountainous regions of Assam, China South-Central, East Himalaya, Myanmar, Nepal, Tibet, and West Himalaya. This plant thrives in partial sun to full shade with moist soil that can be light (sandy), medium, or heavy (clay). It is hardy from USDA zones 7-10 and can grow up to 6 meters tall. The leaves are its distinctive feature, making it a popular ornamental choice. Additionally, the plant's edible parts include its leaves, adding a unique culinary dimension to its value.
Quick answers
What is Himalayan Daphniphyllum?
Himalayan Daphniphyllum, scientifically known as Daphniphyllum himalense, is a broad-leaved evergreen shrub or small tree native to the mountainous regions of Assam, China South-Central, East Himalaya, Myanmar, Nepal, Tibet, and West Himalaya.
Growingconditions · propagation · uses
VCultivation
Cultivation
Daphniphyllum himalense thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 7-10 and can reach a height of 6 meters. For propagation, it can be grown from seeds or cuttings. The plant's leaves are edible.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
6.0 m tall
For first-time growers
How to grow Himalayan Daphniphyllum for the first time
7steps
Start with planting Himalayan Daphniphyllum in a partially shaded area, as it prefers light to full shade and moist soil.
- 1
What you'll need
A young Himalayan Daphniphyllum plant, well-draining potting mix, and mulch.
- 2
Best time to plant
Plant in spring or early fall when the weather is cooler.
- 3
Soil and container prep
Use a soil mix that's light (sandy), medium, or heavy (clay) with good drainage. Ensure containers have holes for proper drainage.
- 4
Sowing or transplanting
Transplant the young plant into your garden bed or pot, ensuring it’s at the same depth as in its container.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight during this period.
- 6
Ongoing care
Provide partial shade and regular watering, especially during dry spells. Prune lightly in late winter or early spring.
- 7
Harvest or pruning
Prune the plant to maintain its shape and remove any dead or damaged branches as needed.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Daphniphyllum himalense are edible and can be consumed raw or cooked. They are often used in local cuisine, adding a unique flavor to dishes.
Other uses:LumberFragrance
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Asia4 regions
native (4)ChinaIndiaMyanmarNepal
Broader regions
native:East Himalaya, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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