Debregeasia hypoleuca
Debregeasia hypoleuca
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Pl. C066 — Debregeasia hypoleuca
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IOverview
Overview
Debregeasia hypoleuca, a member of the Mimosaceae family, is native to regions including Afghanistan, Assam, Eritrea, Ethiopia, India, Nepal, Pakistan, Saudi Arabia, and parts of Tibet and West Himalaya. This plant thrives in partial sun or shade with moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 5 meters tall and is known for its edible fruit. Found across a hardiness range from zone 7 to 10, it is both ornamental and useful as an edible plant in certain regions.
Quick answers
What is Debregeasia hypoleuca?
Debregeasia hypoleuca, a member of the Mimosaceae family, is native to regions including Afghanistan, Assam, Eritrea, Ethiopia, India, Nepal, Pakistan, Saudi Arabia, and parts of Tibet and West Himalaya. This plant thrives in partial sun or shade with moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Debregeasia hypoleuca thrives in partial sun to shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 7-10 and can reach a height of 5 meters. For propagation, it can be grown from seeds. The fruit is edible but no specific cultivation tips beyond these basic requirements are provided.
Light
Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
5.0 m tall
For first-time growers
How to grow Debregeasia hypoleuca for the first time
8steps
Start with a simple planting of Debregeasia hypoleuca to observe its growth and learn about its care.
- 1
What you'll need
A young plant or seeds, a pot if container gardening, and basic tools like a trowel.
- 2
Best time to plant
Plant in spring when the weather starts warming up, avoiding extreme heat.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants carefully to avoid damaging roots. For seeds, sow them in moist, well-draining soil and cover lightly.
- 5
First two weeks
Keep the soil consistently moist but not waterlogged. Place in a partially shaded area to protect from direct sunlight.
- 6
Ongoing care
Water regularly when the top inch of soil feels dry, especially during hot weather. Provide partial shade and light, well-draining soil.
- 7
Harvest or pruning
Prune lightly in late winter to maintain shape and remove any dead or damaged branches. Harvest fruits for culinary use if they are edible.
- 8
Common mistakes
Overwatering, planting in full sun, using heavy clay soil without drainage, not providing enough shade, and neglecting pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Debregeasia hypoleuca is edible and can be eaten raw or used in various preparations. It is often consumed fresh but may also be dried for later use.
Other uses:FiberLumber
Contextrange · companions · related
VIIDistribution
12 native · 0 introduced
Distribution
12 native · 0 introducedDistribution across2 continents· 12 native
Asia7 regions
native (7)AfghanistanChinaIndiaNepalPakistanSaudi ArabiaYemen
Africa2 regions
native (2)EritreaEthiopia
Broader regions
native:West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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