— Short, snippet-friendly answers to the most-asked questions about Mountain Tansy Mustard (Descurainia incana). For the full profile with citations, open the main page.
Mountain Tansy Mustard (Descurainia incana) is a hardy plant native to northern regions of North America, including Alaska, Alberta, British Columbia, and parts of Canada such as Manitoba and Ontario. Mountain Tansy Mustard (Latin: Descurainia incana) is an edible plant catalogued in PlantSage.
Mountain Tansy Mustard is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Tansy Mustard is a member native to ASK, ABT, BRC, CAL, COL, and IDA. Mountain Tansy Mustard thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Mountain Tansy Mustard grows best in full sun, partial sun/shade light, dry, moist water, and annual, biennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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