— Short, snippet-friendly answers to the most-asked questions about Flax Lily (Dianella revoluta). For the full profile with citations, open the main page.
Flax Lily, scientifically known as Dianella revoluta, is a perennial plant belonging to the Asparagaceae family and native to southeastern and southwestern regions of Australia, including New South Wales, Queensland, South Australia, Tasmania, Victoria, and Western Australia. Flax Lily (Latin: Dianella revoluta, family Asparagaceae) is an edible plant catalogued in PlantSage.
Flax Lily is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Flax Lily is a member of the Asparagaceae family native to NSW, QLD, SOA, TAS, VIC, and WAU. Flax Lily thrives in full sun and prefers light to medium soil types.
Flax Lily grows best in USDA zone 8-11, full sun light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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