— Short, snippet-friendly answers to the most-asked questions about Wild Hyacinth (Dichelostemma pulchellum). For the full profile with citations, open the main page.
Wild Hyacinth (Dichelostemma pulchellum) is a flowering plant native to the western United States and northern Mexico, found in California, Oregon, Washington, Arizona, Nevada, New Mexico, and Utah. Wild Hyacinth (Latin: Dichelostemma pulchellum) is an edible plant catalogued in PlantSage.
Wild Hyacinth is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild Hyacinth is a member native to CAL, ORE, ARI, MXN, and NEV. Wild Hyacinth thrives in full sun and prefers well-draining soil that is either light (sandy) or medium.
Wild Hyacinth grows best in USDA zone 4-8, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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