Chocolate Lily
Dichopogon fimbriatus
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Pl. 58BE — Dichopogon fimbriatus
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IOverview
Overview
Chocolate Lily (Dichopogon fimbriatus) is a perennial plant native to the eastern and southern regions of Australia, including New South Wales, South Australia, Victoria, and Western Australia. This lily thrives in moist conditions with a preference for light, full sun exposure. It can grow up to 0.5 meters tall and prefers well-drained to heavy clay soils. The plant is notable for its edible roots, which can be used as a source of nourishment. Its distinctive feature includes the chocolate-like fragrance emitted by its flowers, making it not only useful but also ornamental in certain settings.
Quick answers
What is Chocolate Lily?
Chocolate Lily (Dichopogon fimbriatus) is a perennial plant native to the eastern and southern regions of Australia, including New South Wales, South Australia, Victoria, and Western Australia. This lily thrives in moist conditions with a preference for light, full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chocolate Lily thrives in full sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). This perennial grows to about 0.5 meters tall and is hardy in temperate regions. For propagation, divide the roots in spring or fall. Harvest edible parts from the root for culinary use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers
How to grow Chocolate Lily for the first time
8steps
Start with planting Chocolate Lilies in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Chocolate Lily bulbs, well-draining soil, a trowel.
- 2
Best time to plant
Plant in autumn or spring when the weather is cooler.
- 3
Soil and container prep
Choose a location with light to medium soil that stays moist. Ensure good drainage.
- 4
Sowing or transplanting
Dig holes about 10 cm deep, place bulbs in, cover with soil, and water well.
- 5
First two weeks
Keep the soil consistently moist but not soggy during this critical period.
- 6
Ongoing care
Water regularly to maintain moisture. Fertilize lightly once a year.
- 7
Harvest or pruning
No need for harvesting; focus on maintaining healthy foliage and removing dead leaves.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to mulch.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The Chocolate Lily's roots are edible and can be eaten raw or cooked. They are often prepared by boiling to enhance their flavor. Skip the detailed recipe as per instructions.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across0 continents· 4 native
Broader regions
native:New South Wales, South Australia, Victoria, Western Australia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 58be8a57-7027-4ec6-afe9-aa7605245755
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