Glutinous Yam

Glutinous Yam, scientifically known as Dioscorea japonica, is a perennial plant native to regions including Assam, China South-Central and Southeast, Japan, Korea, and Taiwan. It thrives in moist environments with light soil types—ranging from sandy to heavy clay—and prefers full sun exposure. This plant can grow up to 3 meters tall and is both edible and medicinal. Its leaves and roots are used for consumption, while its medicinal properties have been documented. Known for its adaptability and versatility, Glutinous Yam is a notable addition to gardens or agricultural settings in its native range.