Koda Tree
Ehretia acuminata
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Pl. 95A3 — Ehretia acuminata
Ehretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminataEhretia acuminata
IOverview
Overview
The Koda Tree (Ehretia acuminata) is a deciduous tree native to the eastern and southeastern regions of Asia, including Assam, Bangladesh, China South-Central and Southeast, East Himalaya, India, Japan, Jawa, Korea, Laos, Lesser Sunda Islands, Maluku, Myanmar, Nansei-shoto, Nepal, New Guinea, Philippines, Queensland, Taiwan, Thailand, and Vietnam. Known for its edible fruit, the tree thrives in full sun with moist conditions, preferring light (sandy) to medium soil types. Hardy from zones 6-9, it can grow up to 9 meters tall, making it a notable addition to landscapes across its native range.
Quick answers
What is Koda Tree?
The Koda Tree (Ehretia acuminata) is a deciduous tree native to the eastern and southeastern regions of Asia, including Assam, Bangladesh, China South-Central and Southeast, East Himalaya, India, Japan, Jawa, Korea, Laos, Lesser Sunda Islands, Maluku, Myanmar, Nansei-shoto, Nepal
Growingconditions · propagation · uses
VCultivation
Cultivation
The Koda Tree thrives in full sun and prefers moist, well-draining soil that is light (sandy) to medium in texture. It grows best in hardiness zones 6-9, making it suitable for temperate regions. To propagate, use seeds or cuttings. The tree can reach a height of 9 meters and bears edible fruit.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Mature size
9.0 m tall
For first-time growers
How to grow Koda Tree for the first time
8steps
Start with a Koda Tree to experience growing a hardy, adaptable tree in your garden.
- 1
What you'll need
Koda Tree saplings or seeds, potting mix, container if planting in a pot.
- 2
Best time to plant
Plant Koda Trees during spring or early summer for best results.
- 3
Soil and container prep
Use well-draining soil with a pH between 6.0 and 7.5, ensuring it's light and sandy.
- 4
Sowing or transplanting
Transplant saplings directly into the ground or pot them in containers filled with prepared soil.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged, providing full sun exposure.
- 6
Ongoing care
Water when the top inch of soil feels dry and ensure it gets at least 6 hours of sunlight daily.
- 7
Harvest or pruning
Prune young trees to shape them and remove any dead or weak branches.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sun, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Koda Tree's fruit is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but can also be dried for later use. SKIP
Other uses:LumberFragrance
Contextrange · companions · related
VIIDistribution
23 native · 3 introduced
Distribution
23 native · 3 introducedDistribution across2 continents· 23 native· 3 introduced
Asia13 regions
native (12)BangladeshChinaIndiaJapanLaosMyanmarNepalPhilippinesSouth KoreaTaiwanThailandVietnam
introduced (1)Pakistan
Africa1 region
introduced (1)Mauritius
Broader regions
native:East Himalaya, Jawa, West Himalaya, Lesser Sunda Is., Maluku, Nansei-shoto, New Guinea, New South Wales, Queensland
introduced:Réunion
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 95a3d89a-2d79-4bde-bbc8-25535c33afd9
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