Ehretia dicksonii
Ehretia dicksonii
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Pl. 2ED2 — Ehretia dicksonii
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IOverview
Overview
Ehretia dicksonii, a member of the family Tamaricaceae, is an evergreen shrub or small tree known for its adaptability and ornamental value in landscapes. Native to regions including China, Japan, Nepal, and Vietnam, this plant thrives in partial sun to full sun conditions and prefers moist, well-drained soil that is light (sandy) or medium in texture. Hardy from zones 6-9, it can grow up to 10 meters tall. The fruit of Ehretia dicksonii is edible, making it a valuable addition to the local diet in its native range. Its distinctive feature lies in its ability to tolerate various environmental conditions while providing both ornamental and culinary benefits.
Quick answers
What is Ehretia dicksonii?
Ehretia dicksonii, a member of the family Tamaricaceae, is an evergreen shrub or small tree known for its adaptability and ornamental value in landscapes.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ehretia dicksonii thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It grows best in hardiness zones 6-9 and can reach a height of 10 meters. For propagation, use the fruit as the edible part for growing new plants. Ensure the plant receives adequate water to maintain its health.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Mature size
10.0 m tall
For first-time growers
How to grow Ehretia dicksonii for the first time
8steps
Start with Ehretia dicksonii as a simple, low-maintenance plant for your garden.
- 1
What you'll need
A young Ehretia dicksonii sapling and well-draining soil.
- 2
Best time to plant
Plant in spring or early summer when the weather is mild.
- 3
Soil and container prep
Use a light, sandy loam soil with good drainage. Ensure containers have holes for proper water flow.
- 4
Sowing or transplanting
Transplant young saplings into your garden or a large pot. Dig a hole twice the size of the root ball.
- 5
First two weeks
Water regularly to keep soil moist but not soggy, especially during dry spells.
- 6
Ongoing care
Provide full sun to partial shade and water when the top inch of soil feels dry. Prune lightly in late winter or early spring.
- 7
Harvest or pruning
Prune any dead or damaged branches as needed throughout the growing season.
- 8
Common mistakes
Overwatering, planting in heavy soils, and not providing enough sunlight are common issues to avoid.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Ehretia dicksonii is edible and can be consumed fresh or dried. It is typically eaten raw but may also be used to make teas.
Other uses:LumberFragrance
Contextrange · companions · related
VIIDistribution
11 native · 0 introduced
Distribution
11 native · 0 introducedDistribution across1 continent· 11 native
Asia5 regions
native (5)ChinaJapanNepalTaiwanVietnam
Broader regions
native:East Himalaya, Hainan, Nansei-shoto
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 2ed24f40-b488-4e7b-a634-08703bee917b
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