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Ehretia dicksonii

Ehretia dicksonii
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Ehretia dicksonii (Ehretia dicksonii) — botanical photograph
Pl. 2ED2 — Ehretia dicksonii
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I

Overview

Ehretia dicksonii, a member of the Ehretiaceae family, is an evergreen shrub or small tree known for its adaptability and ornamental value in landscapes. Native to regions including China, Japan, Nepal, and Vietnam, this plant thrives in partial sun to full sun conditions and prefers moist, well-drained soil that is light (sandy) or medium in texture. Hardy from zones 6-9, it can grow up to 10 meters tall. The fruit of Ehretia dicksonii is edible and can be consumed fresh or dried, making it a valuable addition to the local diet in its native range. Its distinctive feature lies in its ability to tolerate various environmental conditions while providing both ornamental and culinary benefits. While primarily used for its ornamental and edible qualities, Ehretia dicksonii also has potential utility in lumber and fragrance applications. However, caution should be exercised when handling the plant, as some parts may be irritating to the skin.

Quick answers

What is Ehretia dicksonii?

Ehretia dicksonii, a member of the Ehretiaceae family, is an evergreen shrub or small tree known for its adaptability and ornamental value in landscapes.

Growingconditions · propagation · uses
V

Cultivation

Ehretia dicksonii thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It grows best in hardiness zones 6-9 and can reach a height of 10 meters. For propagation, use the fruit as the edible part for growing new plants. Ensure the plant receives adequate water to maintain its health.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Mature size
10.0 m tall
For first-time growers

How to grow Ehretia dicksonii for the first time

8steps

Start with Ehretia dicksonii as a simple, low-maintenance plant for your garden.

  1. 1

    What you'll need

    A young Ehretia dicksonii sapling and well-draining soil.

  2. 2

    Best time to plant

    Plant in spring or early summer when the weather is mild.

  3. 3

    Soil and container prep

    Use a light, sandy loam soil with good drainage. Ensure containers have holes for proper water flow.

  4. 4

    Sowing or transplanting

    Transplant young saplings into your garden or a large pot. Dig a hole twice the size of the root ball.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not soggy, especially during dry spells.

  6. 6

    Ongoing care

    Provide full sun to partial shade and water when the top inch of soil feels dry. Prune lightly in late winter or early spring.

  7. 7

    Harvest or pruning

    Prune any dead or damaged branches as needed throughout the growing season.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soils, and not providing enough sunlight are common issues to avoid.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Ehretia dicksonii is edible and can be consumed fresh or dried. It is typically eaten raw but may also be used to make teas.
Other uses:LumberFragrance
Contextrange · companions · related
VII

Distribution

11 native · 0 introduced
Distribution across1 continent· 11 native
Asia5 regions
native (5)ChinaJapanNepalTaiwanVietnam
Broader regions
native:East Himalaya, Hainan, Nansei-shoto
IX

Specimen gallery

1 image
Ehretia dicksonii (Ehretia dicksonii) — botanical photograph
Ehretia dicksonii (Ehretia dicksonii)
XI

Explore further

XII

About this entry

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