Ehretia ovalifolia

Ehretia ovalifolia, commonly known simply as Ehretia ovalifolia, is a tree in the family Ehretiaceae, valued for its timber, fragrance, and edible parts. It is native to India and Sri Lanka, and its range is reported to extend into Assam, Bangladesh, the South-Central and Southeast regions of China, the East Himalaya, and Japan. In cultivation it can reach heights of up to 12 meters, growing best in full sun and moist, well-draining soil that is light and sandy or of medium texture. It is suited to USDA hardiness zones 6 through 9 and is not notably drought tolerant, so consistent moisture supports healthy growth. The plant's edible uses center on two parts: the fruit and the leaves. Leaves may be eaten fresh or cooked, while the fruits can be consumed raw or dried, and both are described as adding a mild flavor to dishes. Beyond its edible value, Ehretia ovalifolia is grown for lumber and is noted for fragrance, giving it both ornamental and practical appeal in a garden or landscape setting. The tree's adaptability across a range of temperate conditions and its multiple uses make it a versatile choice where space allows. As with any unfamiliar edible plant, correct identification is important before any part is gathered or used.