Ehretia ovalifolia
Ehretia ovalifolia
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Pl. 0F56 — Ehretia ovalifolia
Ehretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifoliaEhretia ovalifolia
IOverview
Overview
Ehretia ovalifolia, commonly known as Ehretia ovalifolia, is a tree native to India and Sri Lanka, with a range extending into Assam, Bangladesh, China’s South-Central and Southeast regions, and the East Himalaya, as well as Japan. This plant thrives in full sun and prefers moist, light (sandy) to medium soil, making it hardy from zones 6-9. Known for its edible fruit and leaves, Ehretia ovalifolia can grow up to 12 meters tall, standing out with its adaptability and utility in various landscapes.
Quick answers
What is Ehretia ovalifolia?
Ehretia ovalifolia, commonly known as Ehretia ovalifolia, is a tree native to India and Sri Lanka, with a range extending into Assam, Bangladesh, China’s South-Central and Southeast regions, and the East Himalaya, as well as Japan.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ehretia ovalifolia thrives in full sun and requires moist soil that is well-draining but not heavy. It prefers light (sandy) or medium soils. This plant grows best in USDA hardiness zones 6-9, making it suitable for temperate regions. For propagation, it can be grown from seeds or cuttings. The edible parts include the fruit and leaves, adding a versatile element to your garden.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Mature size
12.0 m tall
For first-time growers
How to grow Ehretia ovalifolia for the first time
8steps
Start with Ehretia ovalifolia by planting it in a sunny spot and providing basic care.
- 1
What you'll need
A young plant or seeds, a pot if container gardening, good quality soil.
- 2
Best time to plant
Plant in spring when the weather is warming up.
- 3
Soil and container prep
Use well-draining soil with some sand for better aeration. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants carefully, ensuring not to damage the roots. For seeds, sow them just below the surface.
- 5
First two weeks
Keep soil moist but not waterlogged. Place in a sunny spot and avoid direct midday sun.
- 6
Ongoing care
Water regularly when the top inch of soil feels dry. Provide full sun exposure.
- 7
Harvest or pruning
Prune lightly to shape the plant and remove any dead or damaged branches as needed.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:FruitLeaves
Edible uses: The fruit and leaves of Ehretia ovalifolia are edible. The leaves can be eaten fresh or cooked, while the fruits may be consumed raw or dried. Both parts add a mild flavor to dishes.
Other uses:LumberFragrance
Contextrange · companions · related
VIIDistribution
24 native · 3 introduced
Distribution
24 native · 3 introducedDistribution across2 continents· 24 native· 3 introduced
Asia14 regions
native (13)BangladeshChinaIndiaJapanLaosMyanmarNepalPhilippinesSouth KoreaSri LankaTaiwanThailandVietnam
introduced (1)Pakistan
Africa1 region
introduced (1)Mauritius
Broader regions
native:Lesser Sunda Is., East Himalaya, Jawa, Maluku, Nansei-shoto, New Guinea, New South Wales, Queensland, West Himalaya
introduced:Réunion
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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