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Elaeagnus formosana

Elaeagnus formosana
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Elaeagnus formosana (Elaeagnus formosana) — botanical photograph
Pl. D468 — Elaeagnus formosana
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Overview

Elaeagnus formosana, commonly known as the Formosan silverberry, is a deciduous shrub or small tree native to Taiwan. It belongs to the Elaeagnaceae family and thrives in a variety of soil types, including light (sandy), medium, and heavy (clay). This plant prefers habitats with partial to full sun exposure and can tolerate both dry and moist conditions, making it adaptable to different environments. The fruit of E. formosana is edible and can be eaten raw or used in various preparations, adding a valuable resource for local ecosystems and human consumption. One distinctive feature of this plant is its silvery, often scaly leaves, which give it a unique appearance. While it is not known for medicinal properties, the fruit can be a useful addition to gardens for both ornamental and culinary purposes.

Quick answers

What is Elaeagnus formosana?

Elaeagnus formosana, commonly known as the Formosan silverberry, is a deciduous shrub or small tree native to Taiwan. It belongs to the Elaeagnaceae family and thrives in a variety of soil types, including light (sandy), medium, and heavy (clay).

Growingconditions · propagation · uses
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Cultivation

Elaeagnus formosana thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is adaptable to dry to moist conditions but generally requires moderate watering. The plant is hardy in temperate regions and can be propagated through cuttings or seeds. Its edible fruit makes it a valuable addition to the garden for both ornamental and culinary purposes.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
For first-time growers

How to grow Elaeagnus formosana for the first time

8steps

Start with Elaeagnus formosana by planting it in a sunny spot and providing basic care.

  1. 1

    What you'll need

    A young Elaeagnus formosana plant, well-draining soil, and a watering can.

  2. 2

    Best time to plant

    Plant Elaeagnus formosana in spring or early fall when the weather is mild.

  3. 3

    Soil and container prep

    Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed for containers.

  4. 4

    Sowing or transplanting

    Transplant young Elaeagnus formosana from a nursery pot to your garden bed carefully.

  5. 5

    First two weeks

    Water the plant regularly, keeping the soil moist but not waterlogged. Monitor for any signs of stress.

  6. 6

    Ongoing care

    Provide full sun or partial shade and regular watering during dry periods. Prune lightly to maintain shape.

  7. 7

    Harvest or pruning

    Prune Elaeagnus formosana in late winter or early spring before new growth starts.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues to avoid.

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Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Elaeagnus formosana is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip the specific preparation methods to avoid speculation.
Other uses:Nitrogen fixer
Contextrange · companions · related
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Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Asia1 region
native (1)Taiwan
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Specimen gallery

1 image
Elaeagnus formosana (Elaeagnus formosana) — botanical photograph
Elaeagnus formosana (Elaeagnus formosana)
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Explore further

Native to
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About this entry

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