— Short, snippet-friendly answers to the most-asked questions about Elaeagnus macrophylla (Elaeagnus macrophylla). For the full profile with citations, open the main page.
Elaeagnus macrophylla, a member of the Elaeagnaceae family, is native to regions in China and Japan including North-Central China, Southeastern China, Korea, Taiwan, Nansei-shoto, and parts of Japan. Elaeagnus macrophylla (Latin: Elaeagnus macrophylla, family Roseaceae) is an edible plant catalogued in PlantSage.
Elaeagnus macrophylla is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Elaeagnus macrophylla is a member of the Roseaceae family native to CHN, CHS, JAP, KOR, NNS, and TAI. Elaeagnus macrophylla thrives in full sun to partial shade and prefers moist but well-drained soil that is light (sandy), medium, or heavy (clay).
Elaeagnus macrophylla grows best in USDA zone 6-9, full sun, partial sun/shade, full shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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