Goumi

Goumi, scientifically known as Elaeagnus multiflora ovata, is a deciduous shrub native to Japan. This plant thrives in full sun to partial shade and can tolerate various soil types, including light (sandy), medium, and heavy (clay) soils. It prefers dry to moist conditions and is hardy in zones 5-9. Goumi is valued for its edible fruit and seed, which are used in culinary applications such as jams and jellies. The seeds are also edible but are typically roasted before consumption. Both parts are often dried for later use. One distinctive feature of this plant is its silver-gray foliage, which adds an attractive contrast to the landscape. Another notable characteristic is its fragrant white flowers that appear in early spring, followed by small, yellowish fruits that ripen in late summer. Goumi is also useful as a hedgerow plant and can serve as a rootstock. Its ability to fix nitrogen in the soil makes it beneficial for improving soil health. While the plant is not medicinal, its fruit and seeds are safe for consumption when prepared properly.