Autumn olive

Autumn olive (Elaeagnus parvifolia) is a deciduous shrub native to regions including Afghanistan, China, Japan, Korea, Manchuria, Nepal, and Pakistan. It thrives in full sun and can tolerate various soil types, from light sandy to heavy clay, though it prefers medium conditions. Hardy in zones 3-7, this plant grows up to 4.5 meters tall and is known for its edible fruit, which ripens in late summer and early fall. Its distinctive features include silvery-gray leaves and small, fragrant flowers that give way to bright red berries, making it a valuable ornamental as well as an edible source.