Elaeagnus thunbergii

Elaeagnus thunbergii, commonly known as Thunberg's olive, is a deciduous shrub native to Taiwan. This plant thrives in full sun to partial shade and can tolerate various soil types, including light (sandy), medium, and heavy (clay) soils. It prefers dry to moist conditions and grows up to 3 meters tall. Known for its edible fruit and seeds, Thunberg's olive is both ornamental and useful as a food source. The distinctive feature of this plant is the silvery-gray scales on its leaves, which give it a unique appearance. The fruits can be eaten raw or used in various preparations, while the seeds may also be consumed but require processing before eating. While the plant is not known for medicinal properties, it is valued for its edible and ornamental qualities. Cultivation of Thunberg's olive is straightforward, as it thrives in a range of soil types and can tolerate varying moisture levels. This versatile shrub is an excellent choice for gardens and landscapes, providing both beauty and sustenance.