Elatostema laetevirens
Elatostema laetevirens
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Pl. 366B — Elatostema laetevirens
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IOverview
Overview
Elatostema laetevirens, commonly known as Elatostema laetevirens, is a perennial plant native to Japan and Korea. It thrives in partial sun or shade and prefers moist conditions with light (sandy), medium, or heavy (clay) soil. Reaching a height of about 0.3 meters, this plant is notable for its edible leaves, making it a valuable addition to the landscape as well as a source of nutrition. Its adaptability to various soil types and its native status in Japan and Korea contribute to its significance in local ecosystems and gardening practices.
Quick answers
What is Elatostema laetevirens?
Elatostema laetevirens, commonly known as Elatostema laetevirens, is a perennial plant native to Japan and Korea. It thrives in partial sun or shade and prefers moist conditions with light (sandy), medium, or heavy (clay) soil. Reaching a height of about 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Elatostema laetevirens thrives in partial sun to shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It can grow up to 0.3 meters tall and is a perennial. For cultivation, ensure the soil remains consistently moist but well-draining. Propagation can be done through seeds or division of established plants. This plant is hardy in temperate regions and is native to Japan and Korea. Its edible leaves make it a valuable addition to gardens where space is limited.
Light
Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers
How to grow Elatostema laetevirens for the first time
8steps
Start with Elatostema laetevirens by providing it a well-prepared, moist environment and basic care.
- 1
What you'll need
A container or garden bed, suitable soil mix, and some Elatostema laetevirens plants.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use a well-draining soil that can be light (sandy), medium, or heavy (clay). Ensure good drainage.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the prepared soil. Keep them moist.
- 5
First two weeks
Water regularly to keep the soil consistently moist but not waterlogged. Provide partial shade.
- 6
Ongoing care
Continue regular watering and ensure the plant gets partial sun or shade. Monitor for pests.
- 7
Harvest or pruning
Prune leaves as needed to maintain shape, but avoid excessive cutting.
- 8
Common mistakes
Overwatering, planting in full sun, and neglecting regular watering are common issues.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Elatostema laetevirens are edible and can be consumed raw or cooked. They are often prepared in salads for their mild flavor or steamed as a side dish. Skip the detailed preparation methods since they were not provided.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 366bbbb9-0da3-4fe9-a9d5-ce94e542a41e
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