Mormon Tea (Ephedra viridis) is a shrub native to the arid and semi-arid regions of Arizona, California, Colorado, Nevada, New Mexico, Oregon, Utah, and Wyoming. Known for its light green stems that resemble small trees or bushes, this plant thrives in full sun and dry to moist soil conditions, thriving best in sandy or medium-textured soils with a pH between 7 and 8. While primarily recognized as an ornamental plant due to its distinctive appearance, Mormon Tea is also edible, with both the fruit and seed being consumable. Its hardiness ranges from zones 6-11, allowing it to grow up to 1.8 meters in height.
Mormon Tea (Ephedra viridis) is a shrub native to the arid and semi-arid regions of Arizona, California, Colorado, Nevada, New Mexico, Oregon, Utah, and Wyoming.
Start with a simple, low-maintenance shrub that thrives in dry conditions.
A Mormon Tea plant or seeds, well-draining soil, and a sunny spot.
Plant in spring when the weather starts warming up.
Use light, sandy soil with good drainage. Ensure containers have holes for excess water.
Transplant young plants or sow seeds directly where they will grow. Space them about 1 meter apart.
Water sparingly to avoid rotting the roots, then reduce watering as the plant establishes itself.
Provide full sun and minimal water once established. Prune lightly if needed for shape.
Prune in late winter to early spring before new growth starts, but avoid cutting too much.
Overwatering, planting in heavy soil, and not providing enough sunlight are common pitfalls.
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