— Short, snippet-friendly answers to the most-asked questions about Epilobium glabellum (Epilobium glabellum). For the full profile with citations, open the main page.
Epilobium glabellum, a perennial plant native to regions including Chatham Islands, New South Wales, and various locations in New Zealand and Australia, is known for its edible leaves and shoots. Epilobium glabellum (Latin: Epilobium glabellum, family Onagraceae) is an edible plant catalogued in PlantSage.
Epilobium glabellum is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Epilobium glabellum is a member of the Onagraceae family native to NZN and NZS. Epilobium glabellum thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Epilobium glabellum grows best in USDA zone 7-10, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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