Crowfoot, scientifically known as Erodium crinitum, is an annual plant native to the southeastern regions of Australia, including New South Wales, Northern Territory, Queensland, South Australia, Victoria, and Western Australia. This plant thrives in a variety of soil types—light (sandy), medium, and heavy (clay)—and requires moist conditions with full sun exposure. Crowfoot is known for its edible roots, making it a valuable resource for those seeking wild edibles. Its distinctive features include finely divided leaves and small pink or white flowers, which contribute to its ornamental appeal in natural settings.
Crowfoot, scientifically known as Erodium crinitum, is an annual plant native to the southeastern regions of Australia, including New South Wales, Northern Territory, Queensland, South Australia, Victoria, and Western Australia.
Start with Crowfoot as an easy annual plant, focusing on basic care and harvesting roots.
Crowfoot seeds or young plants, a small trowel, and a watering can.
Plant Crowfoot in spring when the soil is moist and warm.
Choose a location with full sun. Prepare light, medium, or heavy soil by mixing in compost if needed.
Direct sow seeds 1/4 inch deep or transplant young plants into the garden bed.
Water regularly to keep the soil moist. Thin seedlings to about 6 inches apart as they grow.
Continue regular watering and thinning if necessary. Monitor for pests like aphids.
Prune dead leaves and stems to encourage new growth, but wait until after the first frost to harvest roots.
Overwatering, planting in poor soil, neglecting to thin seedlings.
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