Balu Andean tree bean (Erythrina edulis) is a native perennial of the legume family found in Bolivia, Colombia, Ecuador, Peru, and Venezuela. This light-loving plant thrives in full sun and can grow up to 10 meters tall. It adapts well to various soil types—light (sandy), medium, and heavy (clay)—and prefers dry to moist conditions. Known for its edible seeds, the Balu Andean tree bean is both ornamental and useful as a food source in its native range. Its distinctive feature includes vibrant red flowers that add color to landscapes, making it a notable addition to gardens and natural habitats alike.
Balu Andean tree bean (Erythrina edulis) is a native perennial of the legume family found in Bolivia, Colombia, Ecuador, Peru, and Venezuela. This light-loving plant thrives in full sun and can grow up to 10 meters tall.
Start with a simple and sunny spot for your Balu Andean tree bean.
Seeds, potting mix, containers or garden space.
Plant in spring when the soil is warm and all danger of frost has passed.
Use well-draining soil. For containers, choose a pot at least 30 cm deep with drainage holes.
Direct sow seeds 2-3 cm deep in the garden or start them indoors 4 weeks before planting outside.
Keep soil moist but not waterlogged. Provide light shade if necessary to prevent seedlings from drying out.
Water regularly, especially during dry periods. Fertilize lightly every 4-6 weeks with a balanced organic fertilizer.
Prune after flowering to encourage new growth and remove any dead or damaged branches.
Overwatering, planting in heavy soil, not providing enough support for the plant's height.
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