— Short, snippet-friendly answers to the most-asked questions about Mountain Immortelle Madre de Cacao (Erythrina poeppigiana). For the full profile with citations, open the main page.
Mountain Immortelle Madre de Cacao, scientifically known as Erythrina poeppigiana, is a tree native to mountainous regions in Argentina Northwest, Bolivia, Brazil North, Colombia, Ecuador, Panamá, Peru, and Venezuela. Mountain Immortelle Madre de Cacao (Latin: Erythrina poeppigiana) is an edible plant catalogued in PlantSage.
Mountain Immortelle Madre de Cacao is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Immortelle Madre de Cacao is a member native to AGW, BOL, BZN, CLM, ECU, and PAN. Mountain Immortelle Madre de Cacao thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Mountain Immortelle Madre de Cacao grows best in USDA zone 10-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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