— Short, snippet-friendly answers to the most-asked questions about Euonymus oxyphyllus (Euonymus oxyphyllus). For the full profile with citations, open the main page.
Euonymus oxyphyllus, a deciduous shrub in the family Celastraceae, is native to regions of China and Japan, including North-Central, South-Central, Southeastern China, Manchuria, Korea, Taiwan, and the Kuril Islands. Euonymus oxyphyllus (Latin: Euonymus oxyphyllus) is an edible plant catalogued in PlantSage.
Euonymus oxyphyllus is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Euonymus oxyphyllus is a member native to CHN, CHC, CHS, JAP, KOR, and KUR. Euonymus oxyphyllus thrives in full to partial sun and prefers moist but well-drained soil that can be light (sandy), medium, or heavy (clay).
Euonymus oxyphyllus grows best in USDA zone 4-8, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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