Euphorbia humifusa

Euphorbia humifusa, commonly known as spreading spurge, is an annual plant native to a wide range of regions including Altay, Amur, Buryatiya, and various parts of China and Russia. This plant thrives in light (sandy) and medium soil with a pH between 7 and 7.5, making it adaptable to both dry and moist conditions. Native to the northern regions of its range, Euphorbia humifusa is known for its edible leaves and shoots, which can be consumed as part of local cuisine when harvested fresh and prepared raw or lightly cooked in salads. This plant has a sprawling habit, reaching a height of only 0.2 meters, and requires ample light, with an energy requirement rating of 9 out of 10. Its native range extends across northern regions such as Altay, Amur, Buryatiya, China North-Central, and various other areas including parts of Europe, Asia, and even some islands in the Nansei-shoto region. Euphorbia humifusa has been introduced to several European countries like Austria, Bulgaria, France, Greece, Italy, Poland, Romania, Spain, and Switzerland. While primarily known for its edible value, this plant is also notable for its ornamental use due to its low-growing habit and light energy requirements. However, it's important to handle the plant with caution as all parts of Euphorbia humifusa contain toxic latex that can cause skin irritation or other adverse reactions if ingested or handled improperly.