Native Cherry

Native Cherry, scientifically known as Exocarpus cupressiformis, is a small tree native to southeastern Australia, including regions of New South Wales, Queensland, South Australia, and Tasmania. This plant thrives in full sun to partial shade and prefers well-drained soil that can be either light (sandy) or medium. Native Cherry is valued for its edible fruit, which can be enjoyed fresh or used in various culinary applications such as jams and preserves. The fruit adds a sweet flavor to these preparations when cooked. One distinctive feature of this tree is its ability to grow up to 4 meters tall, making it a versatile addition to gardens and landscapes. Native Cherry is adaptable to both dry and moist conditions, enhancing its suitability for a range of growing environments. While not traditionally used for medicinal purposes, its fruit is a valuable resource for those seeking natural sweeteners and flavorings.