Tartarian Buckwheat
Fagopyrum tataricum
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Pl. 2204 — Fagopyrum tataricum
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IOverview
Overview
Tartarian Buckwheat (Fagopyrum tataricum) is an annual forb or herb native to the mountainous regions of China North-Central, South-Central, and Tibet. This plant thrives in a variety of soil types, including light (sandy), medium, and heavy (clay), with a preferred pH range of 4.6 to 6.5. Known for its edible leaves and seeds, it is commonly cultivated for food. One distinctive feature of this plant is its height of about 0.8 meters, making it easily recognizable in the landscape. Its adaptability to different soil conditions and its light and dry to moist habitat preferences make it a versatile crop in various agricultural settings.
Quick answers
What is Tartarian Buckwheat?
Tartarian Buckwheat (Fagopyrum tataricum) is an annual forb or herb native to the mountainous regions of China North-Central, South-Central, and Tibet. This plant thrives in a variety of soil types, including light (sandy), medium, and heavy (clay), with a preferred pH range of 4.
Growingconditions · propagation · uses
VCultivation
Cultivation
Tartarian Buckwheat thrives in light to moist conditions and prefers soils that are light (sandy), medium, or heavy (clay). It is best grown as an annual and can reach a height of 0.8 meters. The plant requires soil with a pH between 4.6 and 6.5 for optimal growth. For cultivation, ensure the site receives adequate sunlight while maintaining dry to moist soil conditions. Propagate through seed directly sown in the garden after all danger of frost has passed. This plant is hardy in temperate regions and can be harvested for its leaves and seeds.
Light
8/10
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Forb/herb
Mature size
0.8 m tall
Soil pH
4.6–6.5
For first-time growers
How to grow Tartarian Buckwheat for the first time
7steps
Start with Tartarian Buckwheat as a simple annual crop for your garden.
- 1
What you'll need
Seeds, a small trowel or scoop, and a watering can.
- 2
Best time to plant
Plant in early spring after the last frost, when soil is workable.
- 3
Soil and container prep
Choose a spot with well-draining soil that's not too heavy. Ensure the pH is between 4.6 and 6.5.
- 4
Sowing or transplanting
Direct sow seeds about 1 cm deep, spacing them 20-30 cm apart in rows 60 cm apart.
- 5
First two weeks
Keep the soil consistently moist until germination. Thin seedlings to ensure they have enough space.
- 6
Ongoing care
Water regularly, especially during dry spells. Mulch around plants to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune back any dead leaves or stems to encourage new growth and prevent disease spread.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeed
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VIIDistribution
3 native · 27 introduced
Distribution
3 native · 27 introducedDistribution across2 continents· 3 native· 27 introduced
Europe1 region
introduced (1)Russia
Asia5 regions
native (1)China
introduced (4)BangladeshChinaMyanmarNepal
Broader regions
introduced:Amur, Altay, Chita, Michigan, East Himalaya, Irkutsk, Khabarovsk, Kamchatka, Kirgizstan, Krasnoyarsk, Magadan, Maine, Massachusetts, Buryatiya, New Brunswick, New Hampshire, New York, Newfoundland, Alberta
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
XII
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Back to the cataloguePlant id · 220450eb-f2e3-4364-a4bb-a67118b9973d
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