Fibigia clypeata
Fibigia clypeata
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Pl. 35B0 — Fibigia clypeata
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IOverview
Overview
Fibigia clypeata, a perennial plant native to regions including Albania, Bulgaria, Cyprus, Egypt, Greece, Iran, Iraq, Italy, and Turkey, is known for its light-loving nature and adaptability to various soil types—ranging from sandy to clay. This plant thrives in full sun and can tolerate both dry and moist conditions, making it a versatile addition to gardens or landscapes. Its edible leaves are often utilized, adding a unique flavor to culinary dishes. Found across the Mediterranean and Middle East, Fibigia clypeata is distinguished by its compact stature, reaching heights of about 0.6 meters, and its ability to grow in hardiness zones 6-9.
Quick answers
What is Fibigia clypeata?
Fibigia clypeata, a perennial plant native to regions including Albania, Bulgaria, Cyprus, Egypt, Greece, Iran, Iraq, Italy, and Turkey, is known for its light-loving nature and adaptability to various soil types—ranging from sandy to clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Fibigia clypeata thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and grows to a height of 0.6 meters as a perennial. This plant requires dry to moist conditions and should be propagated through seeds or division. The edible parts are the leaves, making it useful for culinary purposes.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Life cycle
Perennial
Mature size
0.6 m tall
Seasonal calendar
Northern hemisphere · UTC month is September
winterspringsummerautumnwinter
BloomJFMAMJJASOND
For first-time growers
How to grow Fibigia clypeata for the first time
8steps
Start with Fibigia clypeata as a simple perennial for your garden, focusing on basic care.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a spot with full sun. Prepare soil that is well-draining but can be light, medium, or heavy.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly in the garden after danger of frost has passed.
- 5
First two weeks
Water sparingly to avoid waterlogging. Keep soil moist but not wet.
- 6
Ongoing care
Water when dry, especially during hot weather. Mulch around plants to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and remove dead foliage.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting to mulch, not pruning regularly.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Fibigia clypeata are edible and can be consumed fresh or cooked. They are often prepared in salads for a light meal or added to soups and stews for flavoring. Skip the detailed preparation methods as they were not provided.
Contextrange · companions · related
VIIDistribution
17 native · 3 introduced
Distribution
17 native · 3 introducedDistribution across3 continents· 17 native· 3 introduced
Europe9 regions
native (7)AlbaniaBulgariaCyprusGreeceItalyRussiaUkraine
introduced (2)FranceSpain
Asia4 regions
native (4)IranIraqPalestineTurkey
Africa1 region
native (1)Egypt
Broader regions
native:Lebanon-Syria, Sinai, Transcaucasus, Turkey-in-Europe, Yugoslavia
introduced:Baltic States
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · 35b0d49f-f69f-4f4f-875d-0f3225d4c471
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