Bacupari
Garcinia brasiliensis
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Pl. 16DC — Garcinia brasiliensis
Garcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensisGarcinia brasiliensis
IOverview
Overview
Bacupari, scientifically known as Garcinia brasiliensis, is a tree native to the Southeastern region of Brazil. This plant thrives in habitats that offer light to partial shade and prefers moist conditions with well-drained soil types ranging from sandy to clay. Bacupari is notable for its edible fruit, which makes it a valuable resource in the local ecosystem. One distinctive feature of this tree is its ability to grow up to 6 meters tall, making it an attractive ornamental addition to gardens while also providing sustenance through its fruit.
Quick answers
What is Bacupari?
Bacupari, scientifically known as Garcinia brasiliensis, is a tree native to the Southeastern region of Brazil. This plant thrives in habitats that offer light to partial shade and prefers moist conditions with well-drained soil types ranging from sandy to clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Bacupari thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12 and grows up to 6 meters tall. For propagation, Bacupari can be grown from seeds or cuttings. The fruit is the edible part of this plant.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
6.0 m tall
For first-time growers
How to grow Bacupari for the first time
8steps
Start with Bacupari by ensuring it gets plenty of sunlight and well-draining soil.
- 1
What you'll need
Bacupari saplings, garden gloves, a trowel.
- 2
Best time to plant
Plant in spring or early summer when temperatures are mild.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, and heavy clay. Ensure good drainage.
- 4
Sowing or transplanting
Transplant saplings directly into the garden after all danger of frost has passed.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun or partial shade, especially in hot climates. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune to maintain shape and remove dead branches as needed. Harvest fruit when they are fully ripe.
- 8
Common mistakes
Overwatering, planting in poorly drained soil, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Bacupari (Garcinia brasiliensis) is edible and can be eaten raw or used in various preparations. Typically, the fruit is consumed fresh but may also be dried for later use. Skip
Other uses:Fire starterLumber
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across0 continents· 1 native
Broader regions
native:Brazil Southeast
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 16dcc112-49f6-47d0-85d7-072ba8a4fc4c
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