Bacupari
Garcinia gardneriana
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Pl. AA3F — Garcinia gardneriana
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IOverview
Overview
Bacupari, scientifically known as Garcinia gardneriana, is a medium-sized tree native to the forests of northeastern and southeastern Brazil, Bolivia, Paraguay, Colombia, Ecuador, Peru, Venezuela, and French Guiana. This plant thrives in moist environments with light or partial sun exposure and prefers well-drained soils that are light (sandy), medium, or heavy (clay). It is hardy in USDA zones 10-12 and can grow up to 8 meters tall. Bacupari is known for its edible fruit, making it a valuable resource in the regions where it grows. Its distinctive feature lies in its adaptability to various soil types and its ability to flourish in diverse climates across South America.
Quick answers
What is Bacupari?
Bacupari, scientifically known as Garcinia gardneriana, is a medium-sized tree native to the forests of northeastern and southeastern Brazil, Bolivia, Paraguay, Colombia, Ecuador, Peru, Venezuela, and French Guiana.
Growingconditions · propagation · uses
VCultivation
Cultivation
Bacupari thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12, making it suitable for warmer climates. Bacupari grows up to 8 meters tall and produces edible fruit. Ensure the plant has adequate moisture, especially during dry periods, as it requires a consistently moist environment. For propagation, consider using seeds or cuttings.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
8.0 m tall
For first-time growers
How to grow Bacupari for the first time
8steps
Start with Bacupari by planting it in a sunny spot and providing regular care.
- 1
What you'll need
A Bacupari sapling, well-draining soil, and a container or garden space.
- 2
Best time to plant
Plant Bacupari in spring when the weather is warm and stable.
- 3
Soil and container prep
Use light, medium, or heavy soil with good drainage. Ensure containers have holes for proper water flow.
- 4
Sowing or transplanting
Transplant a sapling into the prepared soil, ensuring it is at the same depth as in its original container.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Place in partial shade if full sun is too intense.
- 6
Ongoing care
Provide full or partial sun, and ensure the soil remains consistently moist. Fertilize lightly during growing seasons.
- 7
Harvest or pruning
Prune Bacupari to maintain shape and remove dead branches. Harvest fruit when they turn yellow.
- 8
Common mistakes
Overwatering, planting in full sun without partial shade, using heavy soil that doesn't drain well, neglecting regular pruning, and not providing enough water during dry periods.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Bacupari fruit is edible and can be consumed raw or used in various preparations. It is often eaten fresh but may also be dried for later use. Skip
Other uses:FencingLumber
Contextrange · companions · related
VIIDistribution
13 native · 0 introduced
Distribution
13 native · 0 introducedDistribution across1 continent· 13 native
Americas7 regions
native (7)BoliviaColombiaEcuadorFrench GuianaParaguayPeruVenezuela
Broader regions
native:Argentina Northeast, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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