Mysore Gamboge Gamboge

Mysore Gamboge, scientifically known as Garcinia xanthochymus, is a medium to large tree native to the tropical regions of Southeast Asia and northeastern India. It thrives in moist environments with light or partial sun exposure, making it adaptable to various soil types including sandy, medium, and clay soils. This plant is notable for its edible fruit, which can be enjoyed directly from the tree. Found across a wide range that includes Andaman Islands, Assam, Bangladesh, Cambodia, China South-Central region, East Himalaya, India, Laos, Myanmar, Nepal, Thailand, and Vietnam, Mysore Gamboge adds ornamental value to landscapes while providing a local food source in its native habitats.