— Short, snippet-friendly answers to the most-asked questions about Gaultheria cumingiana (Gaultheria cumingiana). For the full profile with citations, open the main page.
Gaultheria cumingiana, a member of the Winteraceae family, is native to Southeast Asia and parts of Indonesia, including China South-Central, China Southeast, Jawa, Malaya, Myanmar, Philippines, Sumatera, Taiwan, and Vietnam. Gaultheria cumingiana (Latin: Gaultheria cumingiana, family Ericaceae) is an edible plant catalogued in PlantSage.
Gaultheria cumingiana is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Gaultheria cumingiana is a member of the Ericaceae family native to CHC, CHS, JAW, MLY, MYA, and PHI. Gaultheria cumingiana thrives in partial sun to shade and prefers moist, well-drained soil that is light (sandy) or medium.
Gaultheria cumingiana grows best in USDA zone 9-11, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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