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IIIFolio · plant profile№ 2551edible
Data provenancePermapeopleTreflePFAFPOWOreviewed 18 Oct 2026methodology → read

Gaultheria rigida

Gaultheria rigida
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Gaultheria rigida (Gaultheria rigida) — botanical photograph
Pl. 2551 — Gaultheria rigida
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I

Overview

Gaultheria rigida, commonly known as the rigid wintergreen, is a member of the Ericaceae family and is native to Colombia, Ecuador, Peru, and Venezuela. This evergreen shrub thrives in partial sun to full shade and prefers moist, light (sandy) to medium soil conditions. It is notable for its edible fruit, which can be enjoyed directly or used in various culinary applications. The fruit, typically small and red, adds a pleasant taste to jams and jellies without requiring cooking. The rigid wintergreen is also valued for its ornamental qualities, making it a suitable addition to shaded gardens or as a ground cover. Its distinctive feature lies in the small, white flowers that precede the production of red berries, adding visual interest to the landscape. While the plant is not medicinal, it is safe to consume the fruit as part of a diet.

Quick answers

What is Gaultheria rigida?

Gaultheria rigida, commonly known as the rigid wintergreen, is a member of the Ericaceae family and is native to Colombia, Ecuador, Peru, and Venezuela. This evergreen shrub thrives in partial sun to full shade and prefers moist, light (sandy) to medium soil conditions.

Growingconditions · propagation · uses
V

Cultivation

Gaultheria rigida thrives in partial sun to full shade and prefers moist, well-draining soil that is light (sandy) to medium in texture. The plant is hardy in temperate regions and is native to Colombia, Ecuador, Peru, and Venezuela. For cultivation, ensure the soil remains consistently moist and provide a partially shaded environment. Propagation can be achieved through seeds or cuttings. The edible parts of the plant are the fruits.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium
For first-time growers

How to grow Gaultheria rigida for the first time

7steps

Start with a simple planting of Gaultheria rigida in a partially shaded area, ensuring the soil is well-draining and moist.

  1. 1

    What you'll need

    A young Gaultheria rigida plant, well-draining potting mix, and a container or garden bed.

  2. 2

    Best time to plant

    Plant in spring when the weather is mild and stable.

  3. 3

    Soil and container prep

    Use a light, sandy soil mixed with organic matter. Ensure good drainage if planting in containers.

  4. 4

    Sowing or transplanting

    Transplant young plants from nursery pots into the prepared garden bed or container.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight during this period.

  6. 6

    Ongoing care

    Provide partial shade and regular watering, especially in dry periods. Mulch around the plant to retain moisture.

  7. 7

    Harvest or pruning

    Prune lightly in late winter to maintain shape and remove any dead or damaged branches.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Gaultheria rigida is edible and can be eaten raw or used in various preparations. Typically, the berries are consumed fresh for their aromatic flavor. They add a pleasant taste to jams and jellies without requiring cooking. Skip the complex recipes; simply enjoy them as they are or incorporate them into your desserts.
Contextrange · companions · related
VII

Distribution

4 native · 0 introduced
Distribution across1 continent· 4 native
Americas4 regions
native (4)ColombiaEcuadorPeruVenezuela
IX

Specimen gallery

1 image
Gaultheria rigida (Gaultheria rigida) — botanical photograph
Gaultheria rigida (Gaultheria rigida)
XI

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About this entry

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Back to the cataloguePlant id · 25518373-1d87-4d1d-8f32-8c2596011977
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