Gaultheria trichophylla
Gaultheria trichophyllafam. Winteraceae
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Pl. 69FB — Gaultheria trichophylla
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IOverview
Overview
Gaultheria trichophylla, known as a small evergreen shrub, thrives in the cooler regions of Assam, China South-Central, East Himalaya, Myanmar, Nepal, Pakistan, Tibet, and West Himalaya. This plant is valued for its edible fruit, which can be enjoyed directly or incorporated into various culinary dishes. It prefers moist conditions and grows best in light (sandy) to medium soil with partial sun to full sun exposure. Standing at a modest height of 0.1 meters, this shrub features distinctive small leaves that contribute to its ornamental appeal.
Quick answers
What is Gaultheria trichophylla?
Gaultheria trichophylla, known as a small evergreen shrub, thrives in the cooler regions of Assam, China South-Central, East Himalaya, Myanmar, Nepal, Pakistan, Tibet, and West Himalaya. This plant is valued for its edible fruit, which can be enjoyed directly or incorporated into various culinary dishes.
Growingconditions · propagation · uses
VCultivation
Cultivation
Gaultheria trichophylla thrives in partial sun to full sun and prefers moist, well-draining soil that is light (sandy) or medium in texture. It grows best in hardiness zones 7-10 and can reach a height of about 0.1 meters. The fruit is edible and makes for an interesting addition to the garden. While it is native to regions like Assam, China South-Central, East Himalaya, Myanmar, Nepal, Pakistan, Tibet, and West Himalaya, this plant is adaptable in temperate regions with similar conditions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Mature size
0.1 m tall
For first-time growers
How to grow Gaultheria trichophylla for the first time
8steps
Start with a simple planting of Gaultheria trichophylla to experience growing a new plant.
- 1
What you'll need
A young Gaultheria trichophylla plant, well-draining soil, and a container or garden spot.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use a mix of light (sandy) and medium soil. Ensure good drainage for this moisture-loving plant.
- 4
Sowing or transplanting
Transplant from a pot to the garden or directly into a larger container, ensuring roots are not damaged.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Place in partial shade to avoid sunburn.
- 6
Ongoing care
Provide light (sandy) and medium soil with regular watering, especially during dry spells. Keep in a partially shaded area.
- 7
Harvest or pruning
Prune lightly after flowering to maintain shape and remove dead branches. Harvest fruit when ripe for use.
- 8
Common mistakes
Overwatering, planting in full sun, using heavy soil that doesn't drain well, neglecting to prune, and not harvesting fruits when ready.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Gaultheria trichophylla is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but may also be dried for later use.
Other uses:Ground coverFragrance
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia5 regions
native (5)ChinaIndiaMyanmarNepalPakistan
Broader regions
native:East Himalaya, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 69fbcf44-a916-4c5f-9e30-4448afda8813
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