Gaultheria x wisleyensis
Gaultheria x wisleyensis
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Pl. 0D02 — Gaultheria x wisleyensis
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IOverview
Overview
Gaultheria x wisleyensis is a hybrid shrub known for its edible fruit and ornamental appeal. Native to the Pacific Northwest of North America, including Alaska, British Columbia, California, Oregon, and Washington, this plant thrives in moist, light (sandy) to medium soil with a pH between 5.5 and 7. It is hardy in zones 5-9 and reaches a height of about 1 meter. The fruit is particularly noteworthy for its edible nature, making it a valuable addition to landscapes where both beauty and utility are desired. One distinctive feature is its light, airy habit, which adds grace to the garden while its fruit provides a tasty treat.
Quick answers
What is Gaultheria x wisleyensis?
Gaultheria x wisleyensis is a hybrid shrub known for its edible fruit and ornamental appeal. Native to the Pacific Northwest of North America, including Alaska, British Columbia, California, Oregon, and Washington, this plant thrives in moist, light (sandy) to medium soil with a pH between 5.
Growingconditions · propagation · uses
VCultivation
Cultivation
Gaultheria x wisleyensis thrives in partial shade to full sun with a light intensity of about 8/10. It prefers moist, well-drained soil that is light (sandy) or medium in texture. The plant is hardy in zones 5-9 and can grow up to 1 meter tall, making it an attractive shrub or subshrub for the garden. To propagate, use softwood cuttings taken in spring or early summer. Harvest the edible fruit for culinary uses. Soil pH should be maintained between 5.5 and 7 for optimal growth.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium
Hardiness
5-9
Habit
Shrub, Subshrub
Mature size
1.0 m tall
Soil pH
5.5–7
For first-time growers
How to grow Gaultheria x wisleyensis for the first time
7steps
Start with planting Gaultheria x wisleyensis in a well-prepared soil and follow basic care steps for success.
- 1
What you'll need
A young plant or seeds, potting mix suitable for acid-loving plants, and a container if starting from seed.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use a well-draining potting mix with a pH of 5.5–7, ensuring it's light and not too heavy.
- 4
Sowing or transplanting
Transplant young plants directly into the garden or start seeds indoors about 8 weeks before the last frost.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged, and place in a partially shaded area.
- 6
Ongoing care
Provide partial shade, especially from midday sun. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune lightly to shape the plant or remove dead branches in late winter before new growth starts.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Gaultheria x wisleyensis is edible and can be eaten raw or used in various preparations. Typically, the berries are harvested when ripe and consumed fresh or incorporated into jams and jellies. They add a distinctive flavor to desserts and can also be dried for later use.
Other uses:Ground cover
Contextrange · companions · related
VIIDistribution
5 native · 3 introduced
Distribution
5 native · 3 introducedDistribution across2 continents· 5 native· 3 introduced
Europe2 regions
introduced (2)FranceUnited Kingdom
Americas1 region
native (1)United States
Broader regions
native:British Columbia, California, Oregon, Washington
introduced:New Zealand South
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 0d0240b7-d96b-4aee-bc5a-db5541ee8a02
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