Geranium pilosum

Geranium pilosum, a perennial herb belonging to the Geraniaceae family, is native to the Cape Provinces and has been introduced to several regions in Australia including New South Wales, New Zealand (North and South Islands), Queensland, South Australia, Tasmania, and Victoria. This plant thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). Standing at a height of 0.3 meters, Geranium pilosum is recognizable by its hairy leaves and stems. The root of this plant is edible and can be prepared in various ways. It is often dug up and used fresh or dried for later use. Roots are typically cooked to enhance their flavor and texture, making them suitable for both raw and cooked consumption. While the plant is primarily known for its culinary uses, it also has medicinal properties, although caution should be exercised when using it for any health-related purposes.