— Short, snippet-friendly answers to the most-asked questions about Wild Soya Bean (Glycine soja). For the full profile with citations, open the main page.
The Wild Soya Bean (Glycine soja) is an annual plant native to regions including Amur, China North-Central, China South-Central, China Southeast, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, Nansei-shoto, Primorye, and Tibet. Wild Soya Bean (Latin: Glycine soja) is an edible plant catalogued in PlantSage.
Wild Soya Bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild Soya Bean is a member native to JP, KR, NSW, QLD, TAS, and VIC. Wild Soya Bean thrives in full sun and prefers moist, well-draining soil that is light (sandy) or medium.
Wild Soya Bean grows best in USDA zone 7-10, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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