Glycine Pea
Glycine tabacina
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Pl. 5090 — Glycine tabacina
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IOverview
Overview
Glycine Pea, scientifically known as Glycine tabacina, is a perennial plant native to regions including China Southeast, Fiji, Marianas, Nansei-shoto, New Caledonia, and various Australian states such as Northern Territory, Queensland, South Australia, Victoria, and Western Australia. This plant thrives in moist environments with light to partial sun exposure, adapting well to soil types ranging from light (sandy) to heavy (clay). Known for its edible root, Glycine Pea is both ornamental and useful for culinary purposes. Its distinctive feature lies in its ability to grow in diverse climates, making it a versatile addition to gardens and landscapes within its native range.
Quick answers
What is Glycine Pea?
Glycine Pea, scientifically known as Glycine tabacina, is a perennial plant native to regions including China Southeast, Fiji, Marianas, Nansei-shoto, New Caledonia, and various Australian states such as Northern Territory, Queensland, South Australia, Victoria, and Western Australia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Glycine Pea thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is a perennial plant known for its edible roots and is hardy in temperate regions. For propagation, root cuttings can be used effectively. Ensure the planting site has good drainage to prevent waterlogging, as it prefers consistently moist conditions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers
How to grow Glycine Pea for the first time
8steps
Start with Glycine Pea as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or seedlings, a trowel, and mulch.
- 2
Best time to plant
Plant in spring after the last frost, when soil is warm.
- 3
Soil and container prep
Choose a location with well-draining soil that's light or medium. Ensure it gets full sun to partial shade.
- 4
Sowing or transplanting
Direct sow seeds 1-2 inches deep, or transplant seedlings into the garden after they have grown true leaves.
- 5
First two weeks
Keep soil moist and mulch around the base to retain moisture. Watch for pests like aphids.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize lightly with compost every few months.
- 7
Harvest or pruning
Prune occasionally to maintain shape and encourage new growth. Harvest roots when needed for cooking.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to mulch, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The roots of the Glycine Pea are edible and can be eaten raw or cooked. They are often prepared by boiling to soften them before consumption. Skip the detailed preparation methods as per the given data.
Other uses:Nitrogen fixer
Contextrange · companions · related
VIIDistribution
14 native · 4 introduced
Distribution
14 native · 4 introducedDistribution across3 continents· 14 native· 4 introduced
Asia2 regions
native (2)ChinaTaiwan
Africa1 region
introduced (1)Kenya
Oceania5 regions
native (4)FijiNew CaledoniaTongaVanuatu
introduced (1)Samoa
Broader regions
native:Victoria, Western Australia, Marianas, Nansei-shoto, New South Wales, Northern Territory, Queensland, South Australia
introduced:Tasmania, Niue
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
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Back to the cataloguePlant id · 50905110-1b9c-4eff-9cde-a9176654d968
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